Organic Traditions

Organic Traditions Turmeric Powder 200g

HK$90

KEY FEATURES:

  • Certified Organic, Gluten-Free, Kosher, Vegan, Non-GMO, Raw 
  • Gentle, Rejuvenating and Strengthening Ayurvedic Tonic 
  • Pungent, bitter and astringent taste profile 
  • Imported 100% Raw from India
  • No added flavors, fillers, preservatives, additives, sweeteners, carriers, stabilizers or excipients

Turmeric's Chinese name literally means “yellow ginger.”This tri-doshic balancing herb supports many systems of the body.

Turmeric is a rhizome that is part of the ginger family. Its Chinese name literally means yellow ginger. As one of natures most revered botanticals, it has been used for centuries as a food preservative, a coloring agent, a culinary flavor and as an important anti-inflammatory herbal remedy in Ayurvedic Medicine. It has also been used as a natural dye and as a popular cosmetic in India and Asia for healthy, glowing skin.

This tri-doshic balancing herb supports many systems of the body. According to the energetic principles of Ayurveda, Turmeric is pungent, bitter and astringent in the Rasa taste energy, heating in action according to Virya and balancing for Vata, Pitta and Kapha constitutional doshas, with a tendency to increase Vata and Pitta. It is considered a wonderful daily herb to support general well-being, vitality and health.

INGREDIENTS:

Certified Organic Turmeric Powder (Curcuma longa)

RECOMMENDED USE:

  • Take 1 teaspoon of Organic Traditions Turmeric powder once daily as a general doshic balancing tonic.
  • Add Turmeric powder to recipes such as salad dressings, curries, stir-frys, soups, smoothies and more.
  • Add ½ -1 teaspoon to smoothies or in your water with a squeeze of lemon for a refreshing, simple turmeric drink.
  • Make a tea-like infusion by adding 1 teaspoon of Turmeric powder to 6-8 oz. of hot water or almond milk. Let the water sit for 10 minutes to allow the compounds to be released.
  • Add some honey or 1 teaspoon of Organic Traditions Yacon Syrup or Organic Traditions Coconut Palm Sugar in order to add a touch of sweetness.

RECIPES:

 

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